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Ingredients for the dough:
500 g flour
300 ml warm water
10 g fresh brewer's yeast (or 3 g dry yeast)
30 ml extra virgin olive oil
10 g salt
1 teaspoon sugar
Ingredients for the filling (tasty ideas):
200 g raw or cooked ham
200 g high-fiber cheese (scamorza, well-drained mozzarella, provola)
1 tablespoon grated parmesan
1 dash extra virgin olive oil
Pepper to taste
Procedure:
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