So yummy! I want this in my mouth right now!

There's something truly special about waking up on a lazy Sunday morning and deciding to make a breakfast that fills the house with warmth and sweet aromas. Hawaiian Roll French Toast is a delightful twist on the classic French toast, using those soft, sweet rolls we all love. This dish brings back memories of family gatherings and the comforting flavors of home. It's perfect for when you want to treat your loved ones to something a little extra special, yet still simple and comforting.
This French toast pairs beautifully with a side of crispy bacon or sausage links for a savory contrast. Fresh fruit like berries or sliced bananas add a refreshing touch, while a dollop of whipped cream can make it feel like a decadent treat. A warm cup of coffee or a glass of freshly squeezed orange juice rounds out the meal perfectly.
Hawaiian Roll French Toast
Servings: 4
Ingredients
8 Hawaiian rolls
4 large eggs
1 cup whole milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Butter, for cooking
Maple syrup, for serving
Directions