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1. Slice each Hawaiian roll in half horizontally.
2. In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.
3. Heat a large skillet or griddle over medium heat and add a pat of butter.
4. Dip each roll half into the egg mixture, allowing it to soak for a few seconds on each side.
5. Place the soaked rolls onto the hot skillet and cook until golden brown on each side, about 2-3 minutes per side.
6. Serve warm with maple syrup drizzled on top.
Variations & Tips
For a tropical twist, add a little coconut milk to the egg mixture and top the finished French toast with toasted coconut flakes. You can also experiment by adding a pinch of nutmeg or a splash of almond extract for a different flavor profile. If you prefer a less sweet version, use half-and-half instead of whole milk and reduce the amount of vanilla extract.
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