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Marinated Tomato Slices are a delightful way to celebrate the vibrant flavors of fresh tomatoes. This dish, with its roots in Mediterranean cuisine, highlights the natural sweetness and acidity of tomatoes, enhanced by a simple marinade. It's a perfect way to elevate a humble ingredient into something truly special. Whether you're looking to add a burst of flavor to your meal or simply enjoy a light, refreshing dish, marinated tomatoes are a must-try.
These marinated tomato slices are incredibly versatile. They pair beautifully with crusty bread, making for a simple yet satisfying appetizer. You can also serve them alongside grilled meats or fish for a fresh contrast. For a more substantial meal, toss them with pasta or use them as a topping for a fresh green salad. The possibilities are endless!
Marinated Tomato Slices
Servings: 4
Ingredients
4 large ripe tomatoes, sliced
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 clove garlic, minced
1 teaspoon sugar
Salt and freshly ground black pepper, to taste
1/4 cup fresh basil leaves, torn
1 tablespoon capers, drained (optional)
Directions
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