So simple, yet so delish! I can eat an entire plate of this!

Arrange the tomato slices in a single layer in a shallow dish.
In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, sugar, salt, and pepper until well combined.
Pour the marinade over the tomato slices, ensuring they are evenly coated.
Sprinkle the torn basil leaves and capers (if using) over the top.
Cover the dish and let the tomatoes marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more intense flavor.
Serve the marinated tomato slices chilled or at room temperature.
Variations & Tips
For a different flavor profile, try using red wine vinegar instead of balsamic. You can also add a pinch of red pepper flakes for a bit of heat. If you prefer a sweeter marinade, increase the sugar to 2 teaspoons. For a more robust herb flavor, add a teaspoon of dried oregano or thyme to the marinade. If you're a fan of cheese, sprinkle some crumbled feta or shaved Parmesan over the top before serving.