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With just 5 ingredients, these sautéed carrots make a quick and easy vegetable side dish. They’re ready in just 20 minutes and the perfect side for nearly any dinner, especially fish, chicken, or beef.
Why You’ll Love This Recipe
Sometimes you just need a healthy side dish that you can whip up in a pinch. These sautéed carrots are made with just 5 ingredients, including salt and pepper, and are lightly seasoned so they work with almost any main dish.
Ingredients:
– Carrots – Be sure to wash and peel before cooking.
– Water – For boiling the carrots.
– Salt & pepper – To taste.
– Unsalted butter – I always use unsalted butter to control the saltiness in all my dishes.
– Olive oil – I recommend olive oil over other oils as it does provide a slight flavor to the dish.
– Fresh parsley – Fresh parsley brightens the dish and adds a nice pop of flavor as a garnish.
How to Make Sautéed Carrots:
1. Boil the carrots. Bring carrots, water, salt, and pepper to a boil, then cook for 7-8 minutes until the carrots are just cooked.
2. Sauté. Add the butter and oil, and sauté until the water evaporates and carrots are coated.
3. Season and serve. Top with parsley and season with additional salt and pepper before serving.
Tips for Success:
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