Sautéed Carrots! 🥕🌼

Cut carrots to equal size. Try to cut all pieces of carrots to approximately the same size.
– Use a high-quality olive oil. When you’re using so few ingredients, quality matters!
– Make them sweet. Add maple syrup or honey if you want a sweet side dish.
– Switch up the herbs. Thyme, oregano, chives, basil, and dill all work well with carrots.

Serving Suggestions:

Sautéed carrots make the perfect side dish to nearly any protein. I like to serve them with chicken recipes, fish, or beef. Since these carrots come together quickly and are lightly seasoned, they are a versatile side dish that complements almost anything.

How to Store and Reheat Leftovers:

If you have leftovers, they will last in the fridge for up to 5 days! You can reheat these carrots on the stovetop or in the microwave. I prefer the stovetop as sometimes the microwave can make them just a bit mushy when reheating.