Recipe for different spongy breads with very few ingredients

This recipe for different spongy breads with very few ingredients will surprise you! We'll create a spectacular recipe without spending too much. The result will be a super spongy loaf with a sweet touch from the raisins.

You can also add other nuts, such as walnuts or almonds; they'll be delicious and will add a unique touch to this super-easy homemade bread.

With this same recipe, you can create hundreds of variations, both sweet and savory. As long as you knead the dough well and allow it to rest for the right amount of time, this bread will be a success.

Letting the dough rest will help improve the texture of the bread, giving it a lighter, airier texture and a better flavor.

How to Make Different Types of Sponge Bread with Very Few Ingredients
To make this different type of sponge bread, you'll need the following ingredients:

Ingredients
- 200 ml of warm water
- 200 ml of warm milk
- 50 grams of sugar
- 10 g of dried yeast
- 50 ml of vegetable oil
- 650 g of 000 flour
- 1 tbsp of salt
- Raisins or plums

Instructions