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Ingredients
For the Jam
300g (about 6-7) clementines, peeled and segmented
200g (1 cup) granulated sugar
½ lemon, sliced
1 teaspoon mixed Christmas spices (cinnamon, nutmeg, allspice)
Optional Equipment
Small muslin bag or tea infuser for lemon slices
1 sterilized jam jar (approximately 250ml capacity)
Step-by-Step Instructions
Prepare the Fruit
Peel clementines carefully
Remove all white pith and membranes
Separate into segments
Save peels for optional clementine sugar
First Cooking Stage
Place clementine segments in a saucepan
Add sugar
Place lemon slices in a muslin bag
Add the bag to the pan
Add Christmas spices
Gently crush fruit to release juices
Bring to a boil
Cook for 5 minutes
Remove from heat
Let cool completely
Second Cooking Stage
Return cooled mixture to a boil
Cook for another 5 minutes
Remove from heat
Cool completely again
Final Cooking Stage
Bring to a final boil
Cook for 5 minutes
Remove lemon bag
Transfer hot jam to sterilized jar
Pro Tips
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