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For faster cooling:
Place pan near an open window in winter
Or set in an ice bath
Never refrigerate hot jam
Testing for set:
Place a small plate in the freezer
Drop a small amount of jam on the cold plate
If it wrinkles when pushed, it’s ready
For best results:
Use fresh, ripe clementines
Don’t skip the cooling stages
Ensure all white pith is removed to prevent bitterness
Storage & Uses
Storage:
Keeps for 3 months in sterilized jars
Store in a cool, dark place
Refrigerate after opening
Perfect for:
Holiday gift giving
Christmas morning breakfast
Spreading on brioche or croissants
Filling for pastries
Glazing cakes
Nutritional Information
(Per tablespoon)
Calories: 45
Carbohydrates: 11g
Fiber: 0.5g
Sugar: 10g
Prep Time: 10 minutes
Cook Time: 15 minutes (3 x 5 minutes)
Cooling Time: Variable
Total Time: Approximately 1 hour
Yield: 1 jar (approximately 250ml)
This quick-method jam captures the bright, sunny flavor of winter clementines while the addition of Christmas spices makes it especially suitable for holiday celebrations. The three-stage cooking process, passed down through Polish tradition, ensures a perfect set without compromising the fresh fruit flavor. Whether gifted to neighbors or served at your own breakfast table, this jam brings a touch of homemade warmth to the winter season.
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