Put raw cubed beef in a slow cooker with these 3 ingredients. You won’t believe how good it tastes.

If you’re in search of a recipe that’s simple yet incredibly delicious, you’ve come to the right place. This slow-cooker beef recipe with only three main ingredients will have your taste buds dancing. Imagine the tender, juicy beef that’s infused with rich, savory flavors, all thanks to a few simple seasonings. What makes this dish even more appealing is that it requires minimal preparation, making it a perfect option for a busy weeknight or a lazy weekend meal.
In this article, we’ll take you through every step, providing you with detailed instructions to make the most out of your slow-cooked cubed beef. You won’t believe how amazing it tastes, and we guarantee that once you try it, you’ll be making this meal again and again.
Ingredient Amount Notes
For the Beef:
Beef stew meat or chuck roast (cut into cubes) 2 lbs
Ranch seasoning mix 1 packet (store-bought or homemade)
Au jus gravy mix 1 packet (store-bought or homemade)
Water or beef broth 1/2 cup (optional, for extra moisture)
Optional Add-Ins:
Worcestershire sauce 1 tablespoon (for added depth)
Garlic powder 1 teaspoon (for extra flavor)
Onion powder 1 teaspoon (for savory goodness)
How to Make the Best Slow Cooker Beef
Now that you have your ingredients ready, let’s dive into the step-by-step instructions for making this delicious slow-cooked beef recipe. Whether you’re using it for tacos, sandwiches, or just enjoying it on its own, this recipe is incredibly versatile and guarantees satisfaction every time.
Step 1: Prep the Slow Cooker
Start by placing your raw cubed beef into the bottom of your slow cooker. The key here is to use high-quality beef that’s tender and flavorful, like beef stew meat or a chuck roast cut into small, bite-sized cubes. The slow cooking process will help the beef become incredibly tender, and you’ll want each piece to absorb the rich seasonings and juices.

Step 2: Add the Seasonings
Once the beef is in the slow cooker, sprinkle ranch seasoning mix and au jus gravy mix evenly over the top. These two seasoning packets will create the flavor base for the beef. Ranch seasoning brings a creamy, zesty kick, while au jus gravy mix adds a deep, savory umami flavor that complements the beef beautifully.