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For those who love extra layers of flavor, now is the time to add in the optional Worcestershire sauce, garlic powder, and onion powder. These ingredients are perfect for boosting the overall taste profile of the dish. The Worcestershire sauce adds a tangy, umami-packed richness, while garlic and onion powders provide the savory goodness that makes every bite irresistible.
Step 3: Add Liquid (Optional)
While the slow cooker beef will release its own juices as it cooks, you can choose to add 1/2 cup of water or beef broth to ensure a moister consistency. This step is optional, but it can make a difference if you prefer a slightly saucier beef. The liquid will also help distribute the flavors more evenly throughout the beef.
Step 4: Cook on Low
Now that everything is in the slow cooker, cover it and set your slow cooker to low heat. You’ll want to cook the beef for about 6-8 hours for the best results. If you’re short on time, you can cook it on high heat for about 3-4 hours, but cooking it slowly on low will ensure the beef becomes fork-tender and easily shreds apart.
As the beef cooks, it will soak up all the flavorful seasonings and create a rich, savory sauce that’s perfect for serving over rice, potatoes, or even in sandwiches.
Step 5: Shred and Serve
Once the cooking time has passed, it’s time to check your beef. It should be tender enough to shred easily with two forks. Carefully shred the beef in the slow cooker to allow it to soak up all of the flavorful juices. The more you shred the beef, the more flavor it will absorb.
Now, it’s time to serve! This tender, savory beef pairs wonderfully with a variety of side dishes. You can serve it over mashed potatoes, rice, or even in a soft sandwich bun for a delicious beef sandwich. Whether you’re serving it for dinner or meal prepping for the week, this slow-cooked beef will be a hit with everyone.
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