“Of course the French would make the most amazing, buttery cake ever.”

This simple yet elegant French Butter Cake is a rich and buttery treat, perfect for any occasion. Its moist texture and delicate vanilla flavor make it a delightful dessert or afternoon snack.

Ingredients:
Ingredient Quantity
Granulated sugar 1 cup
Butter (melted) 1 cup (2 sticks)
Eggs (room temperature) 3
Vanilla extract 2 ½ teaspoons
Cake flour 2 cups
Baking powder 2 teaspoons
Salt 1 teaspoon
Sour cream ⅔ cup
Granulated sugar (top) 2 tablespoons
Instructions: