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No-Bake Chocolate Cake Bars are quick to make and very delicious. Here are some recipes that are sure to be a success:
Biscuit-Chocolate Bars
Ingredients:
250 g butter biscuits
100 g butter
100 g dark chocolate
2 tablespoons cocoa powder
1 dl milk
100 g sugar
50 g walnuts (optional)
Preparation:
Crush the biscuits roughly.
Melt the butter, chocolate, cocoa powder, milk and sugar in a saucepan.
Pour the chocolate mixture into the biscuits and mix thoroughly.
Add the coarsely chopped walnuts (if using).
Line a baking tray with baking paper and smooth the mixture into the tin.
Freeze in the refrigerator for at least 2 hours.
Cut into slices and serve.
Cottage cheese and chocolate bar
Ingredients:
250 g cottage cheese
100 g powdered sugar
1 package vanilla sugar
Grated zest of 1 lemon
100 g dark chocolate
50 ml cream
1 package sponge cake
Preparation:
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