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This French Butter Cake is a rich and decadent treat, boasting a moist and tender crumb with a delightful buttery flavor. Its simple preparation and classic ingredients make it a perfect choice for a comforting dessert or a special occasion. The sugar sprinkled on top creates a lovely, slightly crunchy crust.
Ingredients:
Ingredient | Quantity |
---|---|
Granulated Sugar | 1 cup |
Butter, Melted | 1 cup (2 sticks) |
Eggs, Room Temperature | 3 |
Vanilla Extract | 2 ½ teaspoons |
Cake Flour | 2 cups |
Baking Powder | 2 teaspoons |
Salt | 1 teaspoon |
Sour Cream | ⅔ cup |
Granulated Sugar (Topping) | 2 tablespoons |
Instructions:
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