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“My mom was French and made a very similar cake, but I’ve never been able to find a recipe for it!”

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This French Butter Cake is a rich and decadent treat, boasting a moist and tender crumb with a delightful buttery flavor. Its simple preparation and classic ingredients make it a perfect choice for a comforting dessert or a special occasion. The sugar sprinkled on top creates a lovely, slightly crunchy crust.

Ingredients:

Ingredient Quantity
Granulated Sugar 1 cup
Butter, Melted 1 cup (2 sticks)
Eggs, Room Temperature 3
Vanilla Extract 2 ½ teaspoons
Cake Flour 2 cups
Baking Powder 2 teaspoons
Salt 1 teaspoon
Sour Cream ⅔ cup
Granulated Sugar (Topping) 2 tablespoons

Instructions:

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