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Florida Shrimp Pie is a delightful dish that brings a taste of the coast to your table, even if you're far from the ocean. This recipe combines the sweet, succulent flavors of shrimp with a creamy, cheesy filling, all nestled in a flaky pie crust. It's perfect for those who want to try something a little different and bring a bit of sunshine to their dinner table. Whether you're a seafood lover or just looking to shake up your usual dinner routine, this pie is sure to please.
This Florida Shrimp Pie pairs beautifully with a fresh green salad tossed in a light vinaigrette. You could also serve it with some roasted asparagus or steamed broccoli for a pop of color and added nutrition. A chilled glass of white wine or a refreshing iced tea would complement the flavors nicely, making it a perfect meal for a warm evening.
Florida Shrimp Pie
Servings: 6
Ingredients
1 pre-made pie crust
1 pound of shrimp, peeled and deveined
1 tablespoon olive oil
1 small onion, finely chopped
1 bell pepper, finely chopped
2 cloves garlic, minced
1 cup heavy cream
1 cup shredded cheddar cheese
1 teaspoon Old Bay seasoning
Salt and pepper to taste
1 tablespoon fresh parsley, chopped
Directions
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