Incredibly delicious Greek style eggplants! Easy, cheap and healthy recipe!

These Stuffed Eggplant Boats are a delicious, healthy, and Mediterranean-inspired dish. Perfect for lunch, dinner, or a light meal, they’re loaded with juicy cherry tomatoes, creamy feta cheese, and flavorful herbs!

Ingredients
For the Eggplant Boats:
2 medium eggplants (aubergines), halved lengthwise
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
For the Filling:
1 cup cherry tomatoes, halved
1/2 cup crumbled feta cheese
1 small onion, finely chopped
2 garlic cloves, minced
2 tbsp olive oil
1 tsp dried oregano (or Italian seasoning)
1/4 tsp chili flakes (optional, for a kick)
Salt and black pepper, to taste
2 tbsp fresh parsley or basil, chopped
Optional Toppings:
Extra feta cheese for garnish
Fresh basil or parsley
A drizzle of balsamic glaze
Instructions