I'm telling you, the 'crust' is what makes this dish stand out.

In the heart of the Midwest, where fields stretch as far as the eye can see and the air is filled with the scent of fresh earth, the humble potato has long been a staple in our kitchens. This shredded potato quiche is a nod to those hearty roots, transforming the simple spud into a golden, fluffy delight. With a crust made from shredded potatoes, this dish brings together the rustic charm of the farm with the comforting embrace of a family meal. It's perfect for those who appreciate the beauty of simplicity and the warmth of tradition.
This shredded potato quiche pairs beautifully with a crisp green salad, perhaps with a tangy vinaigrette to balance the creamy richness of the quiche. For a heartier meal, consider serving it alongside a bowl of homemade tomato soup or a platter of roasted seasonal vegetables. A slice of warm, crusty bread would also be a delightful accompaniment, perfect for sopping up every last bit of the creamy filling.
Shredded Potato Quiche
Servings: 6
Ingredients
3 cups shredded potatoes
2 tablespoons butter, melted
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
1/2 cup diced ham
1/4 cup chopped green onions
4 large eggs
1 cup milk