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This applesauce bread is a delicious blend of traditional flavors and modern convenience, perfect for beginners and seasoned home bakers alike. Applesauce, a staple with roots in early American cuisine, not only adds a refreshing sweetness but also ensures a moist texture without the need for excessive fat. Whether you're looking to use up that leftover jar of applesauce or simply craving a comforting homemade loaf, this recipe is a must-try. Plus, it's a wonderful way to bring a touch of fall into your kitchen year-round.
Applesauce bread is incredibly versatile and can be enjoyed in so many different ways. It pairs beautifully with a hot cup of coffee or tea for a warming breakfast. For an even more indulgent treat, spread a little butter or cream cheese on a warm slice. If serving it as a dessert, top it with a scoop of vanilla ice cream or a dollop of whipped cream. This bread also pairs well with savory dishes like soups and stews, where its subtle sweetness balances the bold flavor.
Applesauce Bread
Servings: 8
Ingredients
1 1/2 cups all-purpose flour
1 cup unsweetened applesauce
3/4 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 teaspoon vanilla extract
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