ADVERTISEMENT
When the heat hits, nothing feels better than a cool, refreshing meal that’s also healthy and satisfying. One of the best summer recipes? Cold Beet Borscht! It’s light, packed with nutrients, and keeps you energized without weighing you down.
Here’s how I prepare it quickly and easily:
Ingredients:
2-3 medium fresh beets
1 cucumber (chopped)
3-4 radishes (sliced)
2 boiled eggs (optional, for extra protein)
Fresh dill (chopped)
2 cups plain kefir or natural yogurt (unsweetened)
1 cup cold water
Juice of half a lemon (for extra freshness)
Salt & pepper to taste
How to Prepare:
Boil the Beets:
ADVERTISEMENT
