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Wash and boil the beets until tender (about 30 minutes).
Let them cool, peel, and grate or dice finely.
Prepare the Veggies:
Chop the cucumber, radishes, and fresh dill.
Mix the Base:
In a large bowl, whisk together the kefir, cold water, and lemon juice.
Season with a little salt and pepper.
Combine:
Add the grated beets, cucumber, radishes, and dill into the kefir mixture.
Stir well and chill in the fridge for at least 30 minutes.
Serve:
Pour into bowls and top with sliced boiled eggs if desired.
Why It’s Perfect for Summer:
✔️ Hydrating & cooling
✔️ Rich in vitamins and minerals from beets & veggies
✔️ Light but filling, thanks to kefir and eggs
✔️ Naturally refreshing and super easy to make!
Final Thought:
Cold beet borscht is one of those simple, timeless dishes that always hit the spot during hot days. It cools you down, fills you up, and tastes amazing — once you try it, you’ll want it every summer! 🌿❄️🥣
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