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If you’re looking for a simple yet impressive side dish, these Scored Potatoes are here to steal the show! With their crispy edges, tender centers, and irresistible seasoning, these potatoes are a game-changer for any meal. Whether you’re serving them alongside a roast, grilling them for a BBQ, or enjoying them as a snack, this recipe is sure to become a favorite. Let’s dive into the details of this delicious dish!
Why These Scored Potatoes Are a Must-Try
These potatoes are more than just a side dish—they’re a flavor-packed experience. Here’s why they stand out:
Crispy & Golden: The scoring technique creates extra surface area for maximum crispiness.
Perfectly Seasoned: A blend of herbs and spices ensures every bite is bursting with flavor.
Versatile: Great for weeknight dinners, holiday feasts, or casual gatherings.
Easy to Make: Simple ingredients and straightforward steps make this recipe a breeze.
The Secret to Perfect Scored Potatoes
The magic of this recipe lies in the scoring technique and seasoning:
Scoring the Potatoes: Cutting shallow slits into the potatoes allows the seasoning to penetrate and creates crispy edges.
Generous Seasoning: A mix of garlic, paprika, and herbs adds depth and flavor.
Proper Roasting: High heat ensures the potatoes are crispy on the outside and tender on the inside.
Step-by-Step Recipe: Scored Potatoes
Ingredients
4 medium-sized potatoes (russet or Yukon gold work best)
3 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp dried thyme
1/2 tsp dried rosemary
1/2 tsp salt
1/4 tsp black pepper
Fresh parsley, chopped (for garnish, optional)
Instructions
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