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Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Prepare the Potatoes: Wash and dry the potatoes thoroughly. Using a sharp knife, make shallow slits (about 1/4-inch deep) across the top of each potato, spacing them about 1/2 inch apart. Be careful not to cut all the way through.
Season the Potatoes: In a small bowl, mix the olive oil, garlic powder, smoked paprika, thyme, rosemary, salt, and pepper. Brush this mixture generously over the potatoes, making sure to get the seasoning into the slits.
Roast the Potatoes: Place the potatoes on the prepared baking sheet and bake for 40-45 minutes, or until the edges are crispy and the insides are tender. Flip the potatoes halfway through cooking for even browning.
Garnish & Serve: Remove from the oven and let cool slightly. Garnish with fresh parsley if desired, and serve warm.
Serving Suggestions
These Scored Potatoes are incredibly versatile. Here are some fun ways to enjoy them:
As a Side Dish: Pair with roasted chicken, steak, or grilled fish.
With Dips: Serve with sour cream, garlic aioli, or your favorite dipping sauce.
For Breakfast: Top with a fried egg and avocado for a hearty breakfast.
At a BBQ: Add them to your grill spread for a crowd-pleasing side.
Pro Tips for the Best Results
Choose the Right Potatoes: Russet or Yukon gold potatoes work best for their texture and flavor.
Don’t Overcrowd the Pan: Give the potatoes enough space to crisp up evenly.
Experiment with Seasonings: Try adding chili powder, cumin, or Parmesan cheese for a twist.
Make Them Ahead: Prepare the potatoes up to the seasoning step, then refrigerate until ready to bake.
Why You’ll Love This Recipe
Quick & Easy: Perfect for busy weeknights or last-minute meals.
Family-Friendly: A hit with both kids and adults.
Budget-Friendly: Made with affordable, pantry-staple ingredients.
Meal Prep Friendly: Reheats well for quick lunches or dinners.
Final Thoughts
These Scored Potatoes are a delicious, crispy, and flavorful side dish that’s easy to make and impossible to resist. Whether you’re serving them at a family dinner or a casual gathering, they’re sure to impress. So, grab your potatoes, preheat your oven, and get ready to enjoy a dish that’s as fun to make as it is to eat!
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