How to make delicious crispy fries without using a drop of oil

Crispy fries, often associated with deep-frying, are a delicious but unhealthy alternative. However, there's a creative way to achieve that irresistible crunch without adding oil.

In this recipe, we show you how to make crispy baked potato chips with a surprising ingredient: egg whites. This healthier alternative lets you satisfy your cravings guilt-free.

The Secret to Crunchy No-Oil Taste
Egg whites are one of the most versatile ingredients in the kitchen, and in this recipe, they reveal their hidden potential for making crispy chips without using oil. Thanks to their consistency and binding properties, egg whites act as a natural coating that crystallizes during baking, giving the chips a similar appearance and crispness to deep-fried chips.

Step 1: Prepare the Potatoes:

Continued on next page