Ham and Cheese Puff Pastry Pockets

Ham and Cheese Puff Pastry Pockets are a delightful, savory treat that combines layers of flaky, buttery puff pastry with a delicious filling of ham, mozzarella, and cheese. The addition of mayonnaise and a hint of lemon brings a creamy and tangy flavor, while sweet paprika adds a touch of warmth. Perfect as an appetizer, snack, or light meal, these puff pastry pockets are easy to make and can be customized to suit your taste. Whether you’re hosting a party or looking for a quick yet indulgent treat, this recipe is sure to impress.

Full Recipe:
Ingredients
For the Puff Pastry Pockets:
Puff Pastry: 500 g (18 oz)
Ham: 100 g (3.5 oz), finely chopped
Mozzarella: 100 g (3.5 oz), shredded
Cheese: 100 g (3.5 oz), shredded (Cheddar or Gouda works well)
Eggs: 1 pc, beaten (for egg wash)
For the Creamy Filling:
Mayonnaise: 150 g (5.3 oz)
Lemon: 1 pc, juiced
Black Pepper: 2 g (0.1 oz), freshly ground
Salt: 2 g (0.1 oz), or to taste
Sweet Paprika: 2 g (0.1 oz)
Step-by-Step Instructions

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