Ham and Cheese Puff Pastry Pockets

Step 1: Prepare the Filling
Mix the Ingredients:
In a bowl, combine mayonnaise (150 g), lemon juice (from 1 lemon), black pepper (2 g), salt (2 g), and sweet paprika (2 g). Stir until well combined.
Add the finely chopped ham (100 g), shredded mozzarella (100 g), and shredded cheese (100 g). Mix everything together until the filling is smooth and evenly blended.
Step 2: Prepare the Puff Pastry
Preheat the Oven:
Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper.
Roll Out the Puff Pastry:
On a lightly floured surface, roll out the puff pastry (500 g) to a thickness of about 3 mm (0.1 inch). Cut the pastry into squares or rectangles, depending on your preference. Each piece should be about 10 cm x 10 cm (4 inches x 4 inches).
Step 3: Assemble the Pockets
Add the Filling:
Place a spoonful of the ham and cheese filling in the center of each puff pastry square. Be careful not to overfill, as this may cause the pockets to burst during baking.
Fold and Seal:
Fold the puff pastry over the filling to create a triangle or rectangle shape, depending on how you cut the pastry. Press the edges firmly with a fork to seal. This will also create a decorative pattern.
Apply the Egg Wash:
Brush the top of each pocket with beaten egg to give it a golden, glossy finish when baked.
Step 4: Bake the Puff Pastry Pockets
Bake in the Oven:
Place the assembled pockets on the prepared baking sheet, leaving space between each one. Bake in the preheated oven for 15-20 minutes or until the puff pastry is golden brown and flaky.
Cool Slightly Before Serving:
Remove from the oven and allow the pockets to cool for a few minutes before serving. They are best enjoyed warm but can also be eaten at room temperature.
Nutrition Facts (Per Serving)
Note: Nutritional values are approximate and can vary based on exact ingredients used.

Calories: 310 kcal
Protein: 9 g
Fat: 22 g
Carbohydrates: 18 g
Fiber: 1 g
Sugar: 2 g
Sodium: 450 mg
Frequently Asked Questions (FAQs)
1. Can I use other types of cheese for this recipe?
Yes! Feel free to use your favorite cheese or a combination of different cheeses. Cheddar, Gouda, Swiss, or even a mild blue cheese would work well in this recipe.

2. How can I make this recipe vegetarian?
Simply omit the ham or replace it with your favorite vegetarian alternative, such as sautéed mushrooms, spinach, or bell peppers.

3. Can I make the puff pastry pockets in advance?
Yes, you can prepare them ahead of time. Assemble the pockets, place them on a baking sheet, cover with plastic wrap, and refrigerate for up to 24 hours before baking. Alternatively, you can freeze them and bake straight from frozen, adding a few extra minutes to the baking time.

4. What can I serve with these puff pastry pockets?
These pockets pair wonderfully with a light green salad, tomato soup, or even a simple dipping sauce such as marinara or ranch.

Tips for Making the Best Ham and Cheese Puff Pastry Pockets
Use Cold Ingredients:
Puff pastry works best when it is cold. Make sure your pastry, butter, and other ingredients are cold before you start assembling the pockets. This ensures that the pastry remains flaky and doesn’t become soggy.
Don’t Overfill:
Be careful not to overfill the pockets, as this may cause the pastry to burst open during baking. Stick to a tablespoon of filling per piece.
Brush with Egg Wash:
An egg wash gives the pastry a beautiful, golden color. Be sure to brush it evenly over the top of each pocket for the best results.
Use Quality Puff Pastry:
For the best flavor and texture, opt for high-quality puff pastry. Homemade puff pastry will taste even better if you have the time to make it from scratch.
Storage Tips
Refrigerate Leftovers:
Store any leftover puff pastry pockets in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C (350°F) for about 10 minutes or until warmed through.
Freeze for Later:
These puff pastry pockets freeze exceptionally well. Place the unbaked assembled pockets on a baking sheet and freeze until solid. Transfer to a freezer-safe bag and store for up to 2 months. Bake from frozen at 200°C (390°F), adding 5-7 minutes to the baking time.
Avoid Microwaving:
Microwaving can cause the puff pastry to lose its crispiness. If you need to reheat, use an oven or toaster oven for the best results.
Conclusion
These Ham and Cheese Puff Pastry Pockets are a versatile and delicious option that can be made for any occasion. With their crispy, golden exterior and rich, creamy filling, they’re sure to be a hit with both kids and adults alike. Whether served as a party appetizer, snack, or even a light meal, these pockets bring comfort and delight to every bite. Plus, the recipe is simple to follow, easy to customize, and can be prepared ahead of time. So, gather your ingredients, and enjoy the flaky, cheesy goodness of this delightful recipe. Bon appétit!