Fresh Spinach Dip: The most popular, creamy, and cheesy dip

Ingredients

Fresh Spinach

10 ounces

Cream Cheese

8 ounces

Sour Cream

1 cup

Minced Garlic

1 clove

Salt

1/2 teaspoon

Pepper

1/4 teaspoon

Grated Parmesan

1/2 cup

Grated Mozzarella

1 1/2 cups

Chopped Parsley

1 tablespoon

Fresh Spinach Dip is a creamy and cheesy dip that's sure to please, making it a crowd-pleaser. Pair it with your favorite crackers, chips, or veggies for an easy party recipe.

This cheesy dip is made with three kinds of cheese: cream cheese, savory Parmesan, and melty mozzarella. Mozzarella and Parmesan cheese are shredded and mixed into the spinach dip, with a little more mozzarella sprinkled on top for good measure. Cream cheese, meanwhile, forms the base of the thick, decadent dip, along with sour cream, garlic, and, of course, fresh spinach.
The great thing about this savory dip recipe is its versatility. You can easily make it ahead of time and store it in the refrigerator, or make a large batch and freeze it for later. Plus, there are dozens of ways to serve the dip. Try it in a bread bowl, straight from a skillet, or even chilled for a warm-weather appetizer that never disappoints.
How to Make Spinach Dip
This easy spinach dip recipe is quick and simple to make. Simply sauté fresh spinach until just wilted, then toss it with cream cheese, sour cream, garlic, salt, pepper, Parmesan, and mozzarella cheese.

This creamy mixture is placed in a baking dish or ovenproof skillet and baked to creamy, gooey perfection in about 20 minutes.