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In a skillet, cook the spinach until wilted. Cool, then squeeze the water from the leaves. Chop the spinach.
In a large bowl, combine the spinach, cream cheese, sour cream, garlic, salt, and pepper.
Add the Parmesan cheese and ¾ cup of the mozzarella cheese.
Spread the spinach mixture into the prepared baking dish and top with the remaining mozzarella cheese.
Bake for 20 minutes or until bubbly and golden brown. Broil for 2 to 3 minutes to brown the top.
How to Make a Healthy Spinach Dip
If you'd like a healthier version of this equally creamy recipe, you can substitute low-fat or fat-free plain Greek yogurt for the cream cheese or sour cream. The yogurt adds a nice flavor, although the dip won't be as thick as the original recipe.
Can I freeze spinach dip?
You can certainly make a large batch and freeze some (or all) of the creamy spinach dip. It will keep for up to three months in an airtight bag or container in the refrigerator. Make sure there is no air in the bag before freezing to prevent ice crystals. Then, to serve, let the dip thaw overnight in the refrigerator before reheating in the oven.
How long does spinach dip last?
This spinach dip will keep for up to three days in the refrigerator. You can assemble and cover it before baking if desired. Then add a few minutes to the baking time to account for the cold water.
Recipe Variations
This recipe is easy to make your own. Add your favorite flavorings and mix-ins, such as:
– Spinach and artichoke dip, with chopped canned artichoke hearts.
– Spinach and bacon dip, flavored with crispy, crumbled bacon bits that you first pan-fry.
– Herb and spinach dip, topped with one of your favorite chopped fresh herbs.
– Caramelized spinach and onion dip, which you can make by stirring in creamy, melted caramelized onions before cooking the dip.
What to serve with spinach dip?
Spinach dip pairs well with all sorts of dipping options. Crispy bread or croutons, your favorite crackers, potato chips, and even crunchy raw vegetables make excellent accompaniments to dip into your gooey cheese dip.
Can I reheat spinach dip?
Yes! This spinach cheese dip recipe is reheated in the oven and best served immediately after preparation. The cheese is soft, gooey, and melted when warm. Of course, it will still be just as delicious once cooled. If your dip gets too cold, you can easily return it to a warm oven until the top bubbles and melts again.
What chips are best with spinach dip?
You can serve this cheese dip with any of your favorite chips. Salty chips without any other competing flavors are especially delicious. Avoid strong flavors like barbecue chips, which can mask the delicate flavors of your homemade dip.
Spinach Dip Recipe
Preheat oven to 375°F and spray a small baking dish with cooking spray.
In a skillet, cook the spinach until wilted. Cool, then squeeze the water from the leaves. Chop the spinach.
In a large mixing bowl, combine the spinach, cream cheese, sour cream, garlic, salt, pepper, Parmesan cheese, and ¾ cup of mozzarella cheese.
Spread the spinach mixture in the prepared baking dish and top with the remaining mozzarella cheese.
Bake for 20 minutes or until bubbly and golden brown. Broil for 2 to 3 minutes to brown the top.
Sprinkle with chopped parsley and serve.
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