Easy Breakfast Pigs in a Blanket

Breakfast is the most important meal of the day, and what better way to start it than with Easy Breakfast Pigs in a Blanket? This delicious recipe combines fluffy pancakes and savory breakfast sausage links, all wrapped into a convenient, handheld bite. Perfect for busy mornings, weekend brunch, or even a special treat for kids, these breakfast pigs in a blanket are sure to become a family favorite.

Ingredients for Breakfast Pigs in a Blanket
For this easy breakfast recipe, you’ll need simple pantry staples. Here’s what you need:

Ingredient Quantity
Breakfast sausage links 12 cooked
All-purpose flour 1 ½ cups
Granulated sugar 2 tablespoons
Baking powder 4 teaspoons
Fine sea salt ½ teaspoon
Buttermilk 1 ⅓ cups
Large egg (beaten) 1
Unsalted butter (melted) 4 tablespoons
Vanilla extract 1 teaspoon
Step-by-Step Instructions
1. Cook the Sausage
Start by heating a non-stick skillet over medium heat. Add the sausage links and cook them according to package instructions, turning occasionally until they are browned and cooked through. Once done, transfer them to a plate and set aside to cool slightly.