Crispy Chicken with Creamy Dijon Sauce

Ingredients
Chicken
4 boneless, skinless chicken breasts
1/2 cup breadcrumbs (Panko works great for extra crispiness)
1/4 cup grated Parmesan cheese
Salt and black pepper, to taste
1 egg, beaten
2 tbsp olive oil
Creamy Dijon Sauce
1/2 cup chicken broth
1/2 cup heavy cream
2 tbsp Dijon mustard
1 tbsp butter
1 tsp lemon juice
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Directions