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Prepare the Chicken: Season the chicken breasts with salt and pepper. In a shallow bowl, mix breadcrumbs and Parmesan cheese. In another bowl, beat the egg.
Coat the Chicken: Dip each chicken breast in the beaten egg, then press into the breadcrumb mixture until well-coated.
Cook the Chicken: Heat olive oil in a large skillet over medium heat. Cook the chicken for 4-5 minutes per side until golden brown and fully cooked through (internal temperature of 165°F). Remove from the skillet and set aside.
Make the Creamy Dijon Sauce: In the same skillet, melt the butter. Add chicken broth and bring to a simmer. Stir in heavy cream, Dijon mustard, and lemon juice. Cook for 2-3 minutes, stirring frequently, until the sauce thickens. Season with salt and pepper.
Serve: Slice the chicken and drizzle the Dijon sauce over the top. Garnish with fresh parsley and serve with your favorite sides!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4 🍽️
Calories: Approx. 450 kcal per serving
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