Crispy Cabbage Pancakes: A Culinary Revolution Recipes

Crispy cabbage pancakes are a true culinary revolution, combining the simplicity of traditional pancakes with the crunchy texture and rich flavor of cabbage.

Here is a recipe to help you prepare this special dish:

Ingredients: For the pancakes: 200g of flour 2 eggs 3 dl of milk 1 dl of sparkling water 1 teaspoon of salt Oil for frying For the filling: 500g of cabbage 1 red onion 2 cloves of garlic 1 tablespoon of olive oil Salt and pepper to taste
1 teaspoon ground cumin (optional)

Preparation: Filling preparation: Cut the cabbage into thin strips and chop the red onion and garlic finely.
Fry the onion in olive oil, then add the cabbage and garlic.