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If there is one thing we love about Argentine cuisine🇦🇷, it is its ability to transform humble ingredients into true delicacies 🤩. Today I bring you a recipe that will make you lick your fingers—literally 🤭—because we are going to prepare Pig’s Feet a la Criolla, a dish full of flavor, tradition and benefits that you may not have known 💪.
Pig’s 🐖 feet have been a classic in our grandparents’ kitchen, but today many people have put them aside without knowing that they are an incredible source of collagen 🌟, which helps strengthen joints, improve the skin and even benefit digestion. So if you are looking for a tasty, nutritious and super economical 💰 recipe, stay because this preparation will surprise 😍 you.
📝 Ingredients:
🔹 4 pig’s 🐷 feet , well cleaned and halved
🔹 1 large 🧅 onion , diced
🔹 2 garlic 🧄 cloves, minced
🔹 1 red 🌶️ bell pepper, julienned
🔹 1 large 🥕 carrot, thinly sliced
🔹 1 large tomato, diced
🔹 1 bay
🔹 🍅 🍃 leaf 1 tablespoon sweet
🔹 🌶️ paprika 1 teaspoon cumin
🔹 🌿 1 teaspoon ground chili pepper 🌶️ (optional, if you like it spicy 🔥)
🔹 1/2 glass of white 🍷 wine (optional, but gives it a spectacular 😍 touch)
🔹 Salt 🧂 and pepper to taste
🔹 2 tablespoons of olive
🔹 🫒 oil 1/2 liter of meat broth or hot 🥣 water
👨 🍳 Step by Step:
🔥 Step 1: Cook the Paws
Pig’s feet have a unique gelatinous texture, so first you have to prepare them well so that they are tender and delicious 🤤.
1️⃣ Put a large pot with plenty of water and bring to a boil 💨.
2️⃣ Add the pig’s feet and let them cook for 10 minutes to blanch them. This will help to remove impurities and improve the final 👌 flavor.
3️⃣ Drain the legs and set them aside.
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