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🥘 Step 2: The Flavor Sofrito
Now we are going to prepare the aromatic base that will make our paws look amazing 😍.
1️⃣ In a large saucepan, heat the olive 🫒 oil and add the onion, garlic and bell pepper. Sauté for about 5 minutes until they are very tender.
2️⃣ Add the carrot and tomato, mix well and let cook for a few more minutes.
3️⃣ Add the bay leaf, paprika, cumin and ground chili pepper (if using). Stir so that the spices release all their aroma 🤩.
4️⃣ Pour the white wine and let the alcohol evaporate for 2 minutes.
🍲 Step 3: Slow Cook for an Unforgettable Taste
1️⃣ Add the pig’s feet to the stir-fry and mix well so that they are impregnated with the flavors 😋.
2️⃣ Cover with the hot broth or water and cover the saucepan.
3️⃣ Cook over low heat for 2 hours, stirring occasionally. This time will allow the collagen to be released and the meat will be super tender 🤤.
4️⃣ When the legs are well cooked and the broth has reduced forming a thick sauce, turn off the heat.
🍽️ Time to Serve!
Creole pig’s feet are a comforting dish full of flavor. You can serve them with mashed potatoes 🥔, white 🍚 rice, or a good slice of homemade 🥖 bread to soak up all the sauce. A total delight! 🤩
👉 Extra Tip: If you have leftover legs, store them in the refrigerator. The next day they will be even tastier because the flavors will have been enhanced 🤯.
💡 Benefits of Eating Pig’s Feet
✅ Natural source of collagen: Ideal for strengthening joints, skin and hair.
✅ Rich in proteins: A good contribution to daily nutrition.
✅ Economical and yielding: A delicious dish without spending too much 💰.
✅ Slow cooking, maximum flavor: The cooking time achieves a spectacular texture.
💬 Do you dare to try this recipe? Tell me in the comments if you like pig’s feet or if you have any special tricks to prepare them 😍. Enjoy! 🎉
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