Cod steak on a bed of rice with chorizo

Ingredients:
4 cod fillets
20 cl dry white wine
1 small can of diced tomatoes
1 green bell pepper
1 red bell pepper
1 onion
1/2 sweet chorizo ​​sausage
90 g rice
Salt and pepper to taste
Preparation:
Preheat the oven to 150°C (300°F).