Cod steak on a bed of rice with chorizo

In a large skillet, sauté the finely chopped onion until translucent.
Cut the bell peppers into strips and the chorizo ​​sausage into small pieces. Add them to the skillet with the onions, mixing well.

Stir in the diced tomatoes and white wine. Season with salt and pepper.
Add the rice and simmer over low heat for about 20 minutes, until the rice is tender.
Place the cod fillets in a baking dish.
Pour the rice and chorizo ​​mixture over the fish.
Bake in the preheated oven for 20 minutes. Preparation time: 30 minutes | Cooking time: 20 minutes | Total time: 50 minutes
Kcal: 510 kcal | Servings: 4 servings