Apple bread with nuts

To prevent the cream from running away, it is best to use cream stiffener to whip it until stiff. Pettersson doesn't do that and I wonder how he plans to cut his cake. You can't really avoid it if you want your cake to hold well. Feel free to take a look at my other ones.
Is that much cream too heavy for you? Alternatively, you can just beat 200 ml until stiff and stir in 200 g of quark, yoghurt or mascarpone and a packet of vanilla sugar.

Let it sit:
The biggest difficulty with a pancake cake is cutting it. Will everything hold or will it crumble? As with ours, it is important that you let the finished pancake cake sit in the fridge for at least 4 hours. This will make it compact and firm enough to cut. You can even prepare it a day in advance, because it will be perfect the next day.

Recipe recommendations:

Decorating pancake cake for children
We decorate the pancake cake with fresh berries, which we spread on the last layer of cream. Raspberries, strawberries, blackberries and blueberries are good. Children also enjoy a few colorful sprinkles or other pastry decorations as a topping.

For a child's birthday, add a few birthday candles or cute cake toppers. You can easily make it yourself: Find a Findus picture on the Internet, print it out, cut it out and stick it to a wooden stick on both sides. This is how you create the original birthday cake for and with the cat.
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Ingredients for 18 cm diameter