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Grandma's Pave Dessert is a classic, no-bake dessert that's rich, creamy, and irresistible. It’s usually made with layers of biscuits, custard, cream, and sometimes fruit or chocolate, all set into a chilled, deliciously firm cake-like treat. The beauty of this dessert is in its simplicity and the fact that it's quick to prepare. Here’s how you can make this delightful dessert:
Ingredients:
200g (7 oz) digestive biscuits (or any plain biscuits/cookies)
250g (8.8 oz) cream cheese (softened)
1 cup heavy cream (whipped)
1 can (400g or 14 oz) sweetened condensed milk
1/2 cup milk
1 tsp vanilla extract
1/4 cup powdered sugar (optional for extra sweetness)
1 cup fresh fruit (such as berries, bananas, or even canned peaches – optional)
Chocolate chips or cocoa powder (for garnish – optional)
Instructions:
1. Prepare the Biscuits:
Break the biscuits into smaller pieces (around 1-inch pieces). You can crush them slightly with your hands or a rolling pin, but they should still have some texture.
2. Whip the Cream:
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