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In a mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
3. Prepare the Cream Cheese Mixture:
In another bowl, beat the softened cream cheese with the sweetened condensed milk, vanilla extract, and powdered sugar (if using). Mix until smooth and creamy.
4. Combine the Mixtures:
Gently fold the whipped cream into the cream cheese mixture. Be careful not to deflate the whipped cream too much, as it provides the dessert’s airy, light texture.
5. Layer the Dessert:
In a 9x9-inch (or similar size) baking dish or a loaf pan, spread a layer of biscuit pieces at the bottom.
Add a layer of the cream cheese mixture on top of the biscuits, smoothing it out to cover evenly.
If you’re using fresh fruit, layer it on top of the cream cheese layer.
Repeat the layers: biscuits, cream cheese mixture, and fruit (if using), until all the ingredients are used up. Finish with a top layer of cream cheese mixture.
6. Chill the Dessert:
Cover the dessert with plastic wrap or foil and refrigerate for at least 4 hours, or overnight for best results. This allows the layers to set and the flavors to meld.
7. Serve:
Once set, you can garnish the top with extra fruit, a sprinkle of chocolate chips, or a dusting of cocoa powder for a finishing touch.
Slice into squares or serve as a slice of "cake" with a spoon.
Tips:
Substitute Biscuits: You can use graham crackers, ladyfingers, or any cookie you like in place of digestive biscuits.
Flavored Variations: Feel free to add cocoa powder to the cream cheese mixture for a chocolate version or layer in chocolate pudding for added richness.
For Extra Flavor: Consider adding a bit of citrus zest or a splash of liqueur (like Baileys or rum) into the cream cheese mixture.
This dessert is so simple to make yet always a crowd-pleaser, with a lovely creamy texture and crunchy biscuit layers that soak up all the flavors. It's perfect for family gatherings or as a quick sweet treat when you need something indulgent! Enjoy!
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