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β¨ Discover an irresistible Easter treat: soft dacquoise biscuits, a creamy pistachio pastry cream, and a fruity apricot flavor! π
πΈ Ingredients (10 biscuits):
β 3 egg whites
β 20 g sugar
β 70 g icing sugar
β 80 g almond flour
β 2 tbsp. 1 tsp pistachio paste
β 10 g crushed pistachios
β 2 egg yolks
β 150 g milk
β 35 g sugar
β 15 g cornstarch
β 2 gelatin sheets
β 5 cl whipped cream
β 2 apricots
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