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πŸ“’ Gourmet Recipe: Pistachio and Apricot Easter Macarons πŸŒΏπŸ‘ ✨

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✨ Discover an irresistible Easter treat: soft dacquoise biscuits, a creamy pistachio pastry cream, and a fruity apricot flavor! 😍

πŸ”Έ Ingredients (10 biscuits):
βœ” 3 egg whites
βœ” 20 g sugar
βœ” 70 g icing sugar
βœ” 80 g almond flour
βœ” 2 tbsp. 1 tsp pistachio paste
βœ” 10 g crushed pistachios
βœ” 2 egg yolks
βœ” 150 g milk
βœ” 35 g sugar
βœ” 15 g cornstarch
βœ” 2 gelatin sheets
βœ” 5 cl whipped cream
βœ” 2 apricots

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