📢 Gourmet Recipe: Pistachio and Apricot Easter Macarons 🌿🍑 ✨

🔸 Preparation (15 min + 15 min baking): 1️⃣ Prepare the dacquoise biscuit dough, add the pistachio paste, and pipe small circles onto a baking sheet. Sprinkle half of the biscuits with crushed pistachios to form the lids. Bake for 15 minutes at 180°C. 2️⃣ While the cookies are cooling, make the pastry cream, add the pistachio paste, gelatin, and whipped cream.
3️⃣ Pipe the cream onto half of the cookies, add diced apricots, then close with the remaining cookies.

💚 The result: ultra-delicious Easter macarons, perfect for wowing your guests! 🤩🎉

🔄 Try them and share your creations in the comments! 📸