“To my great surprise all my kids LOVED this. And my husband and I thought it was restaurant quality.”

This simple yet elegant Chinese soup is a timeless classic. With its delicate egg ribbons dancing in a flavorful broth, it’s a quick and comforting dish that’s perfect for a light meal or a cozy evening in. This recipe focuses on the simplicity of the dish, allowing the natural flavors of the broth and the silky egg ribbons to shine.
Egg Drop Soup Recipe
Ingredients:
Ingredient Quantity
Chicken Broth 4 cups
Soy Sauce 1 tablespoon
Sesame Oil 1 teaspoon
Grated Fresh Ginger 1/2 teaspoon
Green Onions 2 (thinly sliced)
Eggs 2 (beaten)
Salt & White Pepper To taste
Chopped Fresh Cilantro/Chives For garnish (optional)
Instructions: