“To my great surprise all my kids LOVED this. And my husband and I thought it was restaurant quality.”

Prepare the Broth: In a saucepan, bring the chicken broth to a gentle simmer over medium heat.
Add Flavor: Stir in soy sauce, sesame oil, and grated ginger. Simmer for a few minutes to infuse the flavors.
Create Egg Ribbons: Slowly pour the beaten eggs into the simmering broth in a steady stream. Gently stir the broth with a fork or chopsticks in one direction to create the characteristic egg ribbons.
Season: Season with salt and white pepper to taste.
Garnish and Serve: Sprinkle with sliced green onions. Garnish with chopped cilantro or chives if desired. Serve hot.