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Thyme is called by some the "enemy of poison" and is the subject of legends dating back to ancient Greece.
According to ancient belief, it was born from the tears of the beautiful Helen of Troy, whose forbidden love sparked a war that is now part of history.
But beyond the legend, thyme is above all a widely used culinary herb. And contrary to the mythological origins attributed to it, its health benefits are scientifically documented. Focus on the benefits of the king of mints.
Thyme is known for its numerous therapeutic properties and has become an essential ingredient in our kitchen.
Cough, flu or respiratory problems - Thymus vulgaris has several tricks up its sleeve to relieve everyday ailments.
Its traditional use is also recognized by the WHO and the European Scientific Cooperative of Phytotherapy (ESCOP), the latter being registered in the Register of Medicinal Plants of the French Pharmacopoeia.
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