Spanakopita rolls: the Greek recipe for a delicious starter!

Spanakopita rolls are a wonderful Greek appetizer that is particularly impressive due to its delicate puff pastry and delicious spinach and feta filling. Here is a simple recipe that you can try at home:

Ingredients:

1 roll of puff pastry (fresh or frozen)

500 g fresh spinach (alternatively frozen)

200 g feta cheese

1 onion, finely chopped

2 cloves of garlic, finely chopped

1 egg (optional for the filling)

2 tbsp olive oil

Salt and pepper to taste

A little nutmeg (optional)

1 egg yolk (for brushing)

Sesame seeds (optional, for the topping)

Preparation:

Prepare the spinach:

Wash the fresh spinach, wilt it in a large pot with a little water and then drain well. Squeeze the spinach to remove excess water.

If you are using frozen spinach, let it thaw well and drain off the water.

Prepare the filling: