smooth caramel ganache

This smooth caramel ganache is the perfect combination of buttery caramel and rich cream, ideal for glazing cakes, filling pastries, or simply enjoying with a spoon.

Ingredients (for about 1 cup)
200 g (1 cup) granulated sugar
60 ml (¼ cup) water
120 ml (½ cup) heavy cream (warm)
50 g (3½ tbsp) unsalted butter (room temperature)
½ tsp sea salt (optional for salted caramel)
1 tsp vanilla extract (optional)
Instructions
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