Refrigerated dill pickles

Refrigerated dill pickles are a crisp, tangy delight that brings the bright, bold flavors of homemade pickles right to your kitchen without the need for canning.

Ingredients
– 2 cups small cucumbers, sliced
– ¾ cup white vinegar
– ¾ cup water
– 2 cloves garlic, minced
– 1 tbsp kosher salt
– ½ tsp Dill seeds or fresh dill
– ½ tsp Mustard seeds
– ½ tsp Whole black peppercorns
– ¼ tsp Coriander seeds
– ¼ tsp Red pepper flakes (optional)
– 1 Bay leaf, crushed

Instructions

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