Refrigerated dill pickles

1. Make the Brine: Combine vinegar, water, kosher salt, and garlic in a medium saucepan. Bring to a simmer until the salt dissolves.
2. Prepare the Jar: Arrange cucumber slices, dill seeds, mustard seeds, red pepper flakes, black peppercorns, and coriander seeds in a sterilized jar.
3. Add the Brine: Pour the hot vinegar mixture over the cucumbers, ensuring they are fully submerged.
4. Seal and Cool: Seal the jar tightly and allow the mixture to cool to room temperature.
5. Refrigerate: Refrigerate the pickles for at least 24 hours before serving for best flavor.

Serving Suggestions
– Enjoy as a snack on its own
– Serve as a flavorful accompaniment to sandwiches, burgers, and charcuterie boards

Benefits of Refrigerated Dill Pickles
– Quick and easy preparation
– Preserves crunch and freshness
– Versatile addition to any meal
– Homemade pickling without the fuss