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If you’re looking for a new delicious way to enjoy potatoes, these Potato Sunflower Bake with Brie are just what you need. This recipe transforms humble potatoes into a masterpiece with just a few simple steps. Thin crispy potato slices are layered with a cream sauce and then baked to golden perfection. Brie is added, and the dish is baked again until the potatoes are cooked completely and the brie becomes gooey. It’s perfect for game day or fancy soirees. So say goodbye to greasy chips and processed dips.
What Are Potato Sunflower Bake with Brie?
While the name’s origin is debatable, the general technique of layering and baking sliced potatoes with cream or milk likely has roots in French cuisine. Gratin dishes, featuring vegetables or other ingredients baked with a creamy cheese sauce, have a long history in France. The simple combination of creamy potatoes and a golden-brown crust offers a comforting and satisfying side dish. It’s also incredibly versatile, with variations incorporating cheese, herbs, or different broths for added flavor. This appetizer recipe takes it a step further and adds brie to the center of the dish. The brie becomes melty and gooey and makes the perfect dip for the crispy scalloped potatoes.
Ingredients
12-14 POTATOES
CREAM
250ml (1 cup)
MELTED BUTTER
50g (1/5 cup)
1 ROUND BRIE
PARMESAN CHEESE
20g (1/4 cup)
SALT
1/2 tsp
BLACK PEPPER
1/2 tsp
How To Make Scalloped Potatoes with Brie
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