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Step 1
In a small bowl, mix together the cream, melted butter, parmesan, salt and pepper.
Step 2
Peel and cut the potatoes into thin slices.
Step 3
Place a ramekin in the center of a round cake pan. Pack the potato slices around the ramekin.
Step 4
Pour the cream mixture over the potatoes and bake at 150°C (300°F) for 80 minutes.
Step 5
Score the surface of the brie with a sharp knife.
Step 6
Remove the ramekin and replace it with the brie.
Step 7
Place Brie into the center and bake for another 20 minutes at 180°C (350°F).
Step 8
Enjoy while the cheese is still gooey and melty.
Tips
Choose starchy potatoes like Yukon Gold, Russet, or Idaho for the best results. These varieties hold their shape well when sliced and baked, creating a creamy and satisfying texture.
The potatoes must be evenly sliced. Aim for slices around 1/8 to ¼ inch thick. This ensures even cooking and allows the creamy sauce to penetrate each layer.
Use full-fat scream for a thicker, creamier sauce.
For an extra layer of savory goodness, consider adding a touch of minced garlic to the cream mixture.
What’s The Difference Between Potato Sunflower Bake And Potatoes Au Gratin?
The key difference is cheese! Sunflower potato bakes are traditionally made without cheese, while potatoes au gratin feature cheese throughout the layers or sprinkled on top.
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